Barbeque Chicken

 

We happen to celebrate our colleague surprise birthday on a recent business trip and this is what we got in return as a treat. Even though I was a mere spectator and a garnisher, I am describing the recipe here.

Ingredients:

6 Chicken winglets and 6 leg pieces
Curd - 500 grams
Lemon - 2 No's
Ginger/Garlic Paste - 100 grams
Worcestershire sauce - 2/3 tbsp to marinate + extra to brush on the chicken while cooking
Barbeque sauce – to brush on the chicken while cooking

Procedure:
1. Clean the chicken legs, winglets and marinate them in curd along with ginger& garlic paste and Worcestershire sauce.  Refrigerate the marinated chicken for 24 hours.
3. Setup your Barbeque grill. Preheat a gas grill to a medium heat (350 degrees) or start coals in a charcoal grill. If  the Barbeque grill is not available, you can use the grill tawa as a replacement.
4. Place the chicken pieces on the barbeque grill/tawa and let them cook for 10 minutes. Follow the same until the chicken becomes golden brown both sides. You can add Worcestershire sauce if you like while turning the chicken.
5. Brush the grilled chicken with Barbeque Sauce, and let the chicken cook for a while. Do not put the barbecue sauce until the chicken is close to done.
6. Once the chicken turns juicy, your Barbeque is ready. Garnish with Lemon Juice on the ready Barbeque chicken.
7. Serve hot along with the potato/cucumber/sweet corn salad.

Quick rewind
1. Marinate the chicken, keep in the fridge and dream about it whole night.
2. Hurry back from office, setup ur BBQ and get the chicken out of the fridge.
3. Place the chicken on barbeque grill/ grill tawa and once the chicken starts getting juicy on the BBQ pour bbq sauce(for taste) and Worcestershire sauce ( for the sound/steam and of course taste !! )
4. Wait as long as u possibly could and dig in.

 

Yummy!!!!

 

Not a bad cook

 

I am done for the day….Ahhh!!!

Over and out!!!